Natural Creamed Honey

Natural Creamed Honey from our local beehives:

Creamed Honey is a very popular choice for spreading, like on toast.  It has a smooth texture, yet still flows into all of the nooks and crannies on your English Muffin!  If you have never had creamed honey, give it a try!  We make it with our award winning honey (HLBC honey took 1st place in 2019 taste test at the Barrington Hills Fall Festival) with honey from our beehives.

• No Mess Spreading – perfect on bagels and toast
• PURE raw honey
• Great for coffee and tea
• Lighter in texture than regular honey – melts on the tongue
• Milder flavor release
• No dairy or anything else added
• Shelf stable – will not crystallize (already done that)
• No expiration date – keep on the counter or in the refrigerator, if you want.

Storing Creamed Honey-

If creamed honey becomes warm (from the sun hitting it, or warm air temp), it will turn back into honey!  The best place to store creamed honey is in a cool place, out of the sun.  The refrigerator is fine, but might make it very firm and hard to use.  In a cupboard is good – just not on the counter where the sun can hit it!  If it does turn back into honey, it is still safe to eat – try mixing it up and putting in the refrigerator for a few weeks.

We offer Natural or Cinnamon .  Natural has nothing added and our Cinnamon has Cinnamon added during the process, nothing else!

To order our CINNAMON Creamed Honey, click below:

Cinnamon Creamed Honey